Life couldn’t be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe’s Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door.
Although the police deem Victor’s death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss Flori, the town’s most celebrated snoop. The duo begin to sift through long-buried secrets and take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chile, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds—and her order might just be up.